So that other bit of turkey from the tacos ended up in this pasta salad. No measurements here. Just add what you like so it tastes how you like it
1 lb of pasta, shells, macaroni, spirals - whatever you have
1 can diced tomatoes
green beans from farmers market
feta cheese
kalamata olives
ground turkey
italian seasoning, salt and pepper to taste
olive oil and balsamic vinegar
cook and drain pasta and remove from pan to a large bowl
cook green beans how you like to (either steam them or boil them in a shallow pan in an inch or so of water)
open can of tomatoes and dump the whole can, juice and all in the pasta
chop olives and green beans and add to bowl with feta cheese
add seasonings, olive oil and vinegar to your liking
When I make this, it usually is enough for one lunch or dinner for four and several lunches for my husband during the week. Very precise, I know.
